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Corn gluten meal : ウィキペディア英語版 | Corn gluten meal Corn gluten meal (CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed. It can also be used as an organic herbicide. The word ''gluten'' here is inexact; there is no true gluten in corn, but simply corn proteins. The expression "corn gluten" is colloquial jargon that describes corn proteins that are neither gliadin nor glutenin. Only wheat, barley, and rye contain true gluten, which is formed by the interaction of gliadin and glutenin proteins. == Uses ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Corn gluten meal」の詳細全文を読む
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